{"product_id":"misono-handmade-molybdenum-gyuto-7-210mm-chef-knife","title":"Misono Handmade Molybdenum Gyuto 7\" (180mm) Chef Knife","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-family: georgia; font-size: small;\"\u003e\u003cb\u003eCountry of Origin:  Japan\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #800000; font-family: georgia; font-size: small;\"\u003e\u003cb\u003eAbout Misono Molybdenum\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eMisono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. The added molybdenum and vanadium give this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #800000; font-family: georgia; font-size: small;\"\u003e\u003cb\u003eAbout Misono\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003eMisono was established in 1935, and the company has kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today, Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year. While many larger companies send knives to other manufacturers to have specialists make different parts of a knife, Misono produces 100% of its knives in-house with extreme attention to detail for quality assurance. Misono’s production process is very similar to\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003ethat of traditional Japanese-style knives, as they are largely made by hand. Misono ensures a long-lasting\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eedge retention for professional use by using hard steel and hand-finished sharpening. To guarantee that all Misono knives are of the highest quality, knives do not leave the company without passing several levels of inspection.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: #800000;\"\u003ePurpose of Gyuto\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eThe Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.076%;\" height=\"181\" class=\"products-specifications-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Type\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eStain-Resistant Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eHigh Carbon 13Cr. Molybdenum\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSaya Cover\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eNot Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eKnife Bevel\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e70\/30\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eComposite Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 33.534%;\" scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\" class=\"products-specifications-table-value\"\u003e\n\u003cp\u003e\u003cspan\u003e57\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33.534%;\"\u003e\n\u003cp\u003e\u003cspan\u003eKnife Weight (grams)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\"\u003e\n\u003cp\u003e\u003cspan\u003e135\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33.534%;\"\u003e\n\u003cp\u003e\u003cspan\u003eBlade Width (Widest part of the blade) inches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\"\u003e\n\u003cp\u003e\u003cspan\u003e1.6\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33.534%;\"\u003e\n\u003cp\u003e\u003cspan\u003eHandle Length (inches)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003ctd style=\"width: 63.2156%;\"\u003e\n\u003cp\u003e\u003cspan\u003e4.2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral knife care tips and warnings\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNever wash knives in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStain-resistant knives are \u003cb\u003enot stainless\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eImproper care will result in rusting and chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePlease wipe knives dry after use to prevent rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWestern-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eWe recommend that all customers use sharpening stones to sharpen or hone their knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Misono","offers":[{"title":"Default Title","offer_id":49819778777281,"sku":"JMI-MOGY-180","price":120.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0969\/6961\/files\/Screenshot2025-11-28162640.png?v=1766979060","url":"https:\/\/www.tbpknives.com\/products\/misono-handmade-molybdenum-gyuto-7-210mm-chef-knife","provider":"Tbpknives.com","version":"1.0","type":"link"}