{"product_id":"nenohi-nenox-red-bone-handle-gyuto-10-5-270mm-chef-knife","title":"Nenohi Nenox Red Bone Handle Gyuto 10.5\" (270mm) (Chef Knife)","description":"\u003cdiv class=\"product-details-information-accordion-field\"\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cem\u003e\u003cstrong\u003ePRE-ORDER\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCountry of Origin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cstrong\u003e\u003cspan\u003eFor alternative knife options, shop Suisin knives or Korin knives.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout Nenox S-Type\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cspan\u003eNenohi applies the skills and techniques of traditional Japanese knife crafting to Western-style knives, paying close attention to detail at every step of the production process. Nenox knives are made with a confidential blend of high-carbon, stain-resistant steel, which undergoes a sub-zero manufacturing process to ensure a durable edge. Much of the process is done by hand, and all of the knives are hand-inspected before they are shipped. From the high-carbon stainless blades to the ergonomic design and luxurious handle, these knives are a testament to quality. Nenohi's Nenox knives are loved and admired by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout Buffalo Bone\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cspan\u003eNenox's signature line of hand-dyed buffalo bone handles are a symbol of status in the professional kitchen. The Bone Handle lines are recognized and admired by top chefs worldwide. Every piece is handcrafted and unique, as no two h\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eandles have exactly the same shape or color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cstrong\u003e\u003cspan\u003ePurpose of Gyuto\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_16yqn_68\"\u003e\u003cspan\u003eThe Gyuto is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"products-specifications-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003etyle\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSteel Type\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eStain-Resistant Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSteel Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eHigh Carbon Stain-Resistant Alloy\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSaya Cover\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eNot Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eKnife Bevel\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e60\/40\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eBuffalo Bone Handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e61\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eKnife Weight [grams]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e296\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eBlade Width (Widest part of the blade) [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e1.96\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSpine Width (Widest part of the spine) [MM]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHandle Length [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e5.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral knife care tips and warnings\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNever wash knives in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStain-resistant knives are \u003cb\u003enot stainless\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eImproper care will result in rusting and chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePlease wipe knives dry after use to prevent rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWestern-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWe recommend that all customers use sharpening stones to sharpen or hone their knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":49819794440385,"sku":"JNE-RDGY-270","price":1295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0969\/6961\/files\/HNE-RDGY-240.04.jpg?v=1766960011","url":"https:\/\/www.tbpknives.com\/products\/nenohi-nenox-red-bone-handle-gyuto-10-5-270mm-chef-knife","provider":"Tbpknives.com","version":"1.0","type":"link"}