{"product_id":"suisin-high-carbon-steel-sujihiki-10-5-270mm-slicing-knife","title":"Suisin High Carbon Steel Sujihiki 10.5\" （270mm) Slicing Knife","description":"\u003cp\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan\u003e  Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003eAbout Suisin High Carbon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eThe Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forging process. This difference in carbon steel allows the Suisin High Carbon blades to have a professional grade edge retention that can be sharpened with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia;\"\u003e\u003cstrong\u003eAbout Suisin \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuisin is a Japanese knife brand dedicated to the philosophy of one-to-one craftsmanship. Each Suisin knife is treated as a unique creation, designed to feel like a natural extension of the hand, crafted with precision by skilled artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Sakai, the historic heart of Japanese knifemaking, Suisin is committed to preserving traditional craftsmanship and creating knives that reflect the artistry of Sakai while embracing innovation and contributing to the growth of the craft of knifemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003ePurpose of Sujihiki\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cspan\u003eThe sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.059%; height: 264.719px;\" class=\"products-specifications-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eSujihiki\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSteel Type\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eCarbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSteel Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eJapanese High Carbon Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSaya Cover\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003eNot Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eKnife Bevel\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e70\/30\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003ePOM (Polyacetal Resin)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e58\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eKnife Weight [grams]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e177\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eBlade Width (Widest part of the blade) [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e1.49\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eSpine Width (Widest part of the spine) [MM]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003cth style=\"width: 36.8933%;\" class=\"products-specifications-table-label\" scope=\"row\"\u003e\u003cspan\u003eHandle Length [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 62.8086%;\" class=\"products-specifications-table-value\"\u003e\u003cspan\u003e4.5\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral knife care tips and warnings\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNever wash knives in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStain-resistant knives are \u003cb\u003enot stainless\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eImproper care will result in rusting and chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePlease wipe knives dry after use to prevent rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWestern-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWe recommend that all customers use sharpening stones to sharpen or hone their knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Balance Point","offers":[{"title":"Default Title","offer_id":49950874697921,"sku":"JHSU-HCSU-270","price":159.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0969\/6961\/files\/Screenshot2026-02-01122128.png?v=1769966651","url":"https:\/\/www.tbpknives.com\/products\/suisin-high-carbon-steel-sujihiki-10-5-270mm-slicing-knife","provider":"Tbpknives.com","version":"1.0","type":"link"}