{"product_id":"suisin-inox-honyaki-wa-gyuto-10-5-240mm-chef-knife","title":"Suisin Inox Honyaki Wa-Gyuto 10.5\" (270mm) Chef Knife","description":"\u003cp\u003e \u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan\u003e  Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003eAbout Suisin Inox Honyaki 'Wa'\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eThe Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western-style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp 90:10 bevel makes it similar to a single sided edge, which is great for precision work. This line is the lightest knife in Korin's collection and is highly recommended for those interested in traditional Japanese knives, while retaining all the practicality and user-friendliness of Western-style knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia;\"\u003e\u003cstrong\u003eAbout Suisin \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuisin is a Japanese knife brand dedicated to the philosophy of one-to-one craftsmanship. Each Suisin knife is treated as a unique creation, designed to feel like a natural extension of the hand, crafted with precision by skilled artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased in Sakai, the historic heart of Japanese knifemaking, Suisin is committed to preserving traditional craftsmanship and creating knives that reflect the artistry of Sakai while embracing innovation and contributing to the growth of the craft of knifemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003ePurpose of Gyuto \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eThe Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"products-specifications-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eWa-Gyutou\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Type\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eStain-Resistant Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eSANDVIK19C27\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eClassification\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eHonyaki\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSaya Cover\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eMagnolia Wooden Cover Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eKnife Bevel\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e90\/10\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eJapanese Yew Wood\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eBolster Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eWater Buffalo Horn (Bolsters are made from natural horn; therefore, colors may vary)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e58-59\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral knife care tips and warnings\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNever wash knives in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStain-resistant knives are \u003cb\u003enot stainless\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eImproper care will result in rusting and chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePlease wipe knives dry after use to prevent rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWestern-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWe recommend that all customers use sharpening stones to sharpen or hone their knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suisin","offers":[{"title":"Default Title","offer_id":49818577076417,"sku":"JSU-WAGY-270","price":569.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0969\/6961\/files\/HSU-WAGY-240.01.jpg?v=1766980105","url":"https:\/\/www.tbpknives.com\/products\/suisin-inox-honyaki-wa-gyuto-10-5-240mm-chef-knife","provider":"Tbpknives.com","version":"1.0","type":"link"}