{"product_id":"togiharu-virgin-carbon-steel-sujihiki-10-5-270mm-slicing-knife","title":"Togiharu Virgin Carbon Steel Sujihiki 10.5\" （270mm) Slicing Knife","description":"\u003cp\u003e\u003cb\u003eCountry of Origin:\u003c\/b\u003e\u003cspan\u003e  Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003eAbout Togiharu Virgin Carbon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eTo many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time. Professionals agree that carbon knives can teach cooks how to be organized and care for their tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003eAbout Togiharu\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eTogiharu was created with the user in mind. The Togiharu brand was created for functionality and is our most affordable brand of knives. The brand name was derived from Grand Master sharpener Shouzou Mizuyama’s father’s sharpening store. Master Mizuyama’s father was a celebrated sharpener in his own right, having received recognition from the emperor for his traditional sharpening skills. Togiharu knives are produced by a highly respected knife maker in Japan who manufactures the top-name Japanese brands. The difference in the Togiharu lines lies in the quality control and hand-finishing aspects of production. These knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness right out of the box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003e\u003cstrong\u003ePurpose of Sujihiki \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"font-family: georgia; font-size: small;\"\u003eThe sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"products-specifications-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eSujihiki\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Type\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eCarbon steel (CAUTION: MOISTURE AND ACID CAUSES RUST AND DISCOLORATION)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSteel Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eVirgin Carbon Steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSaya Cover\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003eNot Included\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eKnife Bevel\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e70\/30\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHandle Material\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003ePOM (Polyacetal Resin)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHRC\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e62\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eKnife Weight [grams]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e206\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eBlade Width (Widest part of the blade) [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e1.56\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eSpine Width (Widest part of the spine) [MM]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" class=\"products-specifications-table-label\"\u003e\u003cspan\u003eHandle Length [inches]\u003c\/span\u003e\u003c\/th\u003e\n\u003ctd class=\"products-specifications-table-value\"\u003e\u003cspan\u003e4.5\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eUse\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGeneral knife care tips and warnings\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNever wash knives in the dishwasher\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eStain-resistant knives are \u003cb\u003enot stainless\u003c\/b\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eImproper care will result in rusting and chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePlease wipe knives dry after use to prevent rusting.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWestern-style knives sold at our store have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWe recommend that all customers use sharpening stones to sharpen or hone their knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Togiharu","offers":[{"title":"Default Title","offer_id":49883578499265,"sku":"JTO-HCSU-270","price":169.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/0969\/6961\/files\/HTO-HCSU-270.01.jpg?v=1767392777","url":"https:\/\/www.tbpknives.com\/products\/togiharu-virgin-carbon-steel-sujihiki-10-5-270mm-slicing-knife","provider":"Tbpknives.com","version":"1.0","type":"link"}