Misono Swedish Carbon Steel

About Misono Swedish Carbon
Misono Swedish Carbon knives are made with incredible care and hand-finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged, then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. These carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.