Collection: Sujihiki (Slicing Knife)
The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife.
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Tsubaki Oil (Japanese Camellia Oil)
Regular price $8.00Regular priceSale price $8.00 -
Togiharu Virgin Carbon Steel Sujihiki 10.5" (270mm) Slicing Knife
Regular price $169.50Regular priceSale price $169.50 -
Togiharu Virgin Carbon Steel Sujihiki 10.5" (slicing knife)
Regular price $169.50Regular priceSale price $169.50 -
Togiharu PRO Sujihiki 10.5" (270 mm) Slicing Knife
Regular price $369.50Regular priceSale price $369.50 -
Togiharu Molybdenum Sujihiki 10.5" (270 mm) Slicing Knife
Regular price $168.00Regular priceSale price $168.00 -
Togiharu Inox Steel Sujihiki 9.4" (240 mm) Slicing Knife
Regular price $149.50Regular priceSale price $149.50 -
Togiharu Inox Steel Sujihiki 10.5" (270 mm) Slicing Knife
Regular price $169.50Regular priceSale price $169.50 -
Suisin Inox Sujihiki 9.4" (240 mm) Slicing Knife
Regular price $198.00Regular priceSale price $198.00 -
Suisin Inox Sujihiki 11.8" (300 mm) Slicing Knife
Regular price $249.00Regular priceSale price $249.00 -
Suisin Inox Sujihiki 10.5" (270 mm) Slicing Knife
Regular price $220.00Regular priceSale price $220.00 -
Suisin High Carbon Steel Sujihiki 9.4" (240mm) Slicing Knife
Regular price $149.50Regular priceSale price $149.50 -
Suisin High Carbon Steel Sujihiki 10.5" (270mm) Slicing Knife
Regular price $159.50Regular priceSale price $159.50 -
Misono Swedish Carbon Steel Sujihiki 9.4" (240mm) Slicing Knife
Regular price $210.00Regular priceSale price $210.00 -
Misono Swedish Carbon Steel Sujihiki 11.8" (300mm) Slicing Knife
Regular price $325.00Regular priceSale price $325.00 -
Misono Swedish Carbon Steel Sujihiki 10.5" (270mm) Slicing Knife
Regular price $269.50Regular priceSale price $269.50








